University of California-Santa Barbara

Week of:: 

Monday, May 28, 2018

Tuesday: 

Lunch: 

Main Dish: 

Shrimp Poboy

Side Dishes: 

Side: 

Garlic Parm Fries

Side: 

Ceaser Waps

Side: 

Chips & Guac

Dinner: 

Main Dish: 

Chicken Wing Bar

Side Dishes: 

Side: 

Baked Ravioli

Side: 

Steamed Veggies

Wednesday: 

Lunch: 

Main Dish: 

Philly Cheese stake Sandwich

Side Dishes: 

Side: 

Kettle Chips

Side: 

Garden Veggie Soup/ Crackers

Side: 

Vegetarian pot pie

Dinner: 

Main Dish: 

Enchiladas

Side Dishes: 

Side: 

Beans/ Pasilla Rice

Thursday: 

Lunch: 

Main Dish: 

Chicken Parm Sandwich

Hummus Cucumber Avo Vegan SD

Side Dishes: 

Side: 

Grilled Zucchini

Side: 

Brussel Sprouts

Dinner: 

Main Dish: 

Chimichurri Tritip

Side Dishes: 

Side: 

Ranch & Parm Mashed Potatoes

Side: 

Garlic Broccoli

Side: 

Artichoke Pesto/ Seafood

Friday: 

Lunch: 

Main Dish: 

Brunch

Dinner: 

Main Dish: 

Caked Cajun Tilapia

Side Dishes: 

Side: 

Mac And Cheese

Side: 

Chili Beans

Side: 

Braised Kale & Greens