Purdue University
Week of::
Monday, May 1, 2017
Monday:
Lunch:
Main Dish:
Tomato and Chicken Soup
Grilled Cheese and fries
Dinner:
Main Dish:
Pulled Pork and Pork Chops
Fried chicken patties topped with marinara and cheese
Side Dishes:
Side:
Roasted Broccoli and Cauliflower and Cornbread
Tuesday:
Lunch:
Main Dish:
TACO TUESDAY
Hard or crispy taco shells
Guacamole
Sour Cream
Pico
Shredded Cheese
Side Dishes:
Side:
Rice and Refried Beans
Dinner:
Main Dish:
Pasta Bar
Cheese Ravioli
Stuffed Shells and Spaghetti with ground beef and tomato sauce
Side Dishes:
Side:
Sauteed Asparagus
Wednesday:
Lunch:
Main Dish:
Southwest Ranch Deli Wraps
Turkey
Ham
Salami
lettuce
tomato and cheese rolled in a flour tortilla
Side Dishes:
Side:
Hummus and Toasted Pita Chips
Dinner:
Main Dish:
Baked Tilapia
Side Dishes:
Side:
Cous-Cous and Mixed vegetables
Thursday:
Lunch:
Main Dish:
Hot dogs and Mini Corn Dogs
Side Dishes:
Side:
Golden Brown and Delicious Fries
Friday:
Breakfast:
Main Dish:
LAST DAY OF SERVICE
Side Dishes:
Side:
HAVE A GREAT SUMMER
Lunch:
Main Dish:
Flat bread pizzas and bagel pizzas