Michigan State University
Alpha Phi
Week of::
Monday, February 19, 2018
Monday:
Lunch:
Main Dish:
Chicken Noodle Soup
Soup De Jour
Tuna Salad on a Pita
No mayo
Tuna Salad
Side Dishes:
Side:
Salad Bar
Ingredients:
Fresh fruit
grilled chicken
Dinner:
Main Dish:
Chicken Alfredo tossed with Gnocchi
Stuffed Portobellos
Portobello mushroom stuffed with Ricotta
feta
Spinach
Side Dishes:
Side:
Orzo Italiano
Ingredients:
Orzo with Italian Herbs
Side:
Veggie Medley
Side:
Salad Bar, Grilled Chicken
Tuesday:
Lunch:
Main Dish:
Chicken Noodle
Soup De jour
Grilled Veggie Wrap
Side Dishes:
Side:
Salad Bar
Ingredients:
Fresh fruit
grilled chicken
Dinner:
Main Dish:
Build your own Burrito
beef
Chicken
veggies
lettuce
onion
Tomato
Peppers and a Red Sauce
Side Dishes:
Side:
Spanish Rice
Side:
Black Bean Refried
Side:
Salad Bar
Ingredients:
Fresh fruit
grilled chicken
Wednesday:
Lunch:
Main Dish:
Chicken Noodle
Soup De jour
Turkey Club
Dinner:
Main Dish:
Chicken Cordon Blue Casserole
Tuna Noodle Casserole
Side Dishes:
Side:
Veggie Medley
Side:
Salad Bar
Ingredients:
Fresh fruit
grilled chicken
Thursday:
Lunch:
Main Dish:
Chicken Noodle Soup
Soup De jour
Shrimp Po' Boy
Side Dishes:
Side:
Salad Bar
Ingredients:
Fresh fruit
grilled chicken
Dinner:
Main Dish:
Red Curry Coconut Chicken
Buddha's Delight Stir Fry
Side Dishes:
Side:
Fried Rice
Side:
Egg Rolls
Side:
Salad Bar
Ingredients:
Fresh Fruit and Grilled Chicken
Friday:
Lunch:
Main Dish:
Chicke Noodle Soup
Soup De jour
Chicken Waldorf Salad
Chicken
Apples
Walnuts and Grapes
Side Dishes:
Side:
Salad Bar
Ingredients:
Fresh fruit
grilled chicken
Saturday:
Lunch:
Main Dish:
Regular Scramble
Veggie Scramble
Pancakes
Chocolate Chip
Strawberry and Plain
Side Dishes:
Side:
Hashbrowns
Side:
Bacon
Side:
Salad Bar
Ingredients:
Fresh fruit
grilled chicken
Sunday:
Dinner:
Main Dish:
Salisbury Steak
Caramelized Onion Gravy
Eggplant Parmesan
Side Dishes:
Side:
Veggie Medley
Side:
Salad Bar
Ingredients:
Fresh fruit
grilled chicken
Campus/House:
Michigan State University Alpha Phi