University of California-Santa Barbara

Week of:: 

Monday, May 7, 2018

Monday: 

Lunch: 

Main Dish: 

Trip-Tip Provolone Melts

Side Dishes: 

Side: 

Sweet Potato Fries

Side: 

Soup du Jour

Dinner: 

Main Dish: 

Roasted Chicken w/ Pesto Cream Sauce

Side Dishes: 

Side: 

Wild Rice Pilaf

Side: 

Fresh Roasted Broccoli

Side: 

Spring Mix Salad w/ Dinner Rolls

Side: 

Strawberry Short Cake

Tuesday: 

Lunch: 

Main Dish: 

Assorted Fresh Pizzas

Cheese

Pepperoni and Vegetable Alfredo

Side Dishes: 

Side: 

Breadsticks

Side: 

Soup du Jour

Dinner: 

Main Dish: 

Taco Night

Grilled Salmon and Shredded Chicken

Side Dishes: 

Side: 

Spanish RIce

Side: 

Refried Beans

Side: 

Tortilla Chips w/ Fresh Guacamole Aioli

Wednesday: 

Lunch: 

Main Dish: 

Corned Beef and Turkey Reubens on Marble Rye

Side Dishes: 

Side: 

Fresh Steamed Vegetables

Side: 

Soup du Jour

Dinner: 

Main Dish: 

Chicken Teriyaki Stir Fry

Side Dishes: 

Side: 

Seasoned Brown Rice

Side: 

Vegetable Egg Rolls

Side: 

Fresh Baked Brownies

Thursday: 

Lunch: 

Main Dish: 

Turkey Bacon Avocado Wraps

Side Dishes: 

Side: 

Tater Tots

Side: 

Soup du Jour

Dinner: 

Main Dish: 

Chicken Parmesan

Side Dishes: 

Side: 

Spaghetti

Side: 

Italian Vegetables

Side: 

Fresh Garlic Toast

Friday: 

Lunch: 

Main Dish: 

White Chocolate Chip Pancakes

Fresh Vegetable Frittata

Side Dishes: 

Side: 

Bacon and Hashbrowns

Side: 

Fresh Cut Fruit