Michigan State University
Alpha Omicron Pi
Week of::
Monday, September 4, 2017
Tuesday:
Lunch:
Main Dish:
Grilled cheese sandwiches
Side Dishes:
Side:
Tomato Basil Bisque
Side:
Salad bar with grilled chicken
Dinner:
Main Dish:
Lasagna
Lactose, gluten free vegan stuffed tomatoes
Side Dishes:
Side:
Spinach and Strawberry salad
Ingredients:
With Strawberry basil vinaigrette
Side:
Au Gratin Potatoes
Wednesday:
Lunch:
Main Dish:
Chicken Tenders with Homemade avocado Ranch Dressing
Vegetarian egg rolls
With sweet and sour sauce
Side Dishes:
Side:
Mexican Black Bean Soup
Side:
Salad Bar with Grilled Chicken
Dinner:
Main Dish:
Breakfast for dinner
Side Dishes:
Side:
Pancakes
Side:
Scrambled eggs
Side:
Sausage patties
Thursday:
Lunch:
Main Dish:
Turkey and provolone sandwiches
Side Dishes:
Side:
White bean and spinach soup
Side:
Salad Bar with Grilled Chicken
Dinner:
Main Dish:
Chicken Alfredo Pasta Bake
Gluten free pasta Alfredo bake
Side Dishes:
Side:
Roasted Cauliflower with Garlic and Thyme
Friday:
Lunch:
Main Dish:
Curried Chicken Salad
Side Dishes:
Side:
corn Chowder
Side:
Salad Bar with Grilled Chicken
Dinner:
Main Dish:
Shepherd's pie
Side Dishes:
Side:
Rosemary lentils with roasted tomatoes and broccoli
Side:
Chef's choice vegetable
Campus/House:
Michigan State University Alpha Omicron Pi