University of Maryland
Alpha Gamma Rho
Week of::
Monday, August 27, 2018
Monday:
Lunch:
Main Dish:
Maryland Crab Soup
Side Dishes:
Side:
Turkey Clubs
Dinner:
Main Dish:
Slow Roasted Porkloin Finished with House Made Chimmichurri Sauce
Side Dishes:
Side:
Roasted Youkon Gold Sweet Corn and Smoked Bacon Hash
Side:
Fresh Green Beans with Stewed Tomatoes
Side:
House Made Apple pie Crumb Cake with Vanillia Ice Cream
Tuesday:
Lunch:
Main Dish:
Grilled Bistro Steak Caesar
Side Dishes:
Side:
House Made Garlic Parmesian Knots
Dinner:
Main Dish:
House Lo Mein
Side Dishes:
Side:
Sweet and Spicy Sesame Broccoli
Side:
Vegetable Spring Rolls with Hot Asian Mustard
Wednesday:
Lunch:
Main Dish:
Blackened Chicken Wraps
Side Dishes:
Side:
Southwestern Pasta Salad
Dinner:
Main Dish:
Grilled Chicken Topped with Heirloom Tomato Fresh Mozzarella and Basil Salad Finished with Balsalmic Reduction
Side Dishes:
Side:
Char Grilled Garlic Loaf
Side:
Turtle Brownies Ice Cream Sundae
Thursday:
Lunch:
Main Dish:
Grilled Chicken Sandwiches with Applewood Smoked Bacon Cheddar and Creamy BBQ Slaw on Brioche Rolls
Side Dishes:
Side:
Chesapeake Yukon Gold Potato Salad with Roasted Sweet Corn Old Bay and Lump Crab
Dinner:
Main Dish:
Grilled Chicken and Steak Fajitas Finished with Mexican Crema Avacao Pico and House Made Chimmichurri Sauce
Side Dishes:
Side:
Cilantro Lime Rice
Side:
Roasted Corn Salad
Friday:
Lunch:
Main Dish:
Cheessteak Bar
Side Dishes:
Side:
Hand Cut Garlic Ranch Russet Potato Fries with Sriracha Mayo