University of Maryland
Alpha Gamma Rho
Week of::
Monday, March 5, 2018
Monday:
Lunch:
Main Dish:
Spicy BLTs with Sriracha Mayo and Pepperjack Cheese
Side Dishes:
Side:
Assorted Chips
Dinner:
Main Dish:
Chicken Marsala with Wild Mushsrooms
Side Dishes:
Side:
Sour Cream and Green Onion Smashed Potatoes
Side:
Chefs Choice of Vegetable
Side:
Apple Crumb Cake finished with Vanilla Ice Cream and Caramel Sauce
Tuesday:
Lunch:
Main Dish:
House Ground NY Strip Burgers On Brioche Rolls
Side Dishes:
Side:
Hand Cut Russet Potato Fries
Dinner:
Main Dish:
Grilled Rockfish Tacos with Avacado Pico Crema and Chimmichurri Slaw
Side Dishes:
Side:
South Western Roasted Potatoes with Black Beans and Corn
Side:
Fajita Roasted Brussels Sprouts
Wednesday:
Lunch:
Main Dish:
Grilled Shrimp Cobb Salad
Side Dishes:
Side:
Grilled Garlic Baguette
Dinner:
Main Dish:
House Made Stromboli
Side Dishes:
Side:
Caesar Salad
Thursday:
Lunch:
Main Dish:
Roast Beef Cheddar Melts on Onion Rolls with Horseradish Sauce
Side Dishes:
Side:
French Onion Soup Topped with Housemade Croutons and Shaved Italian Cheeses
Dinner:
Main Dish:
House Made Buttermilk Fried Chicken
Side Dishes:
Side:
BBQ Roasted Yukon Gold Potatoes
Side:
Cole Slaw
Side:
Buttermilk Biscuits
Side:
Everything But The Kitchen Sink Rice Crispy Treats
Friday:
Lunch:
Main Dish:
Eggs Benidict
Side Dishes:
Side:
Brunch Potatoes
Side:
Smoked Bacon and Maple Link Sausage
Side:
Hand Carved Fruit Salad